Mother's Day Veterans

Yes, the service industry survived another Mother's Day. That is such a weird way to start my conversation with you. It's like surviving a World War, but putting yourself voluntarily through it EVERY year.

I actually didn't have to work during the "brunch" this year. Instead of working brunch, I was able to ACTUALLY brunch with my mom and family. But for some reason, the dinner reservations at my work were just as busy as the brunch reservations.

First of all, Mother's Day is supposed to be a day to celebrate your mom, the woman who birthed you, and who suffered raising you in this crappy world. I just think it's (almost) funny that we want to add to the suffering of motherhood by bringing your mom to brunch in a busier than normal restaurant. With food that is pricier than normal. With servers who are stressed out more than normal.

It's too crowded; it's too expensive, and there are too many moms.

Here are two of my favorite things that happened during my shift last night:

1. The busboy brought bread to a table that was occupied by an older woman (late 40's) and a younger woman (late 20's.) When he greeted the table he said, "Happy Mother's Day."

Immediately, the younger woman replied, "She's not my mom. We're girlfriends." And then they made out.

Lesson learned for the busboy... Never judge a book by it's lesbian cover.

2. A mother was questioning me about the menu, and asked me about the Ahi Tuna. "What's tuna?" she asked.

"Tuna is a fish," I answered.

"I know it's a fish." She said with an attitude. "But what's Ahi Tuna?" she demanded to know.

"That's the same fish."

Lesson learned for me... Brunch is fun. Working brunch sucks.

Until next time... Server's don't pay their rent with compliments.

"Bitter. Party of 1? Your table is ready."

ITUNES
STITCHER
TWITTER
FACEBOOK
IT DOESN'T GET ANY BITTER THAN THIS!

Comments

Longwell Kort said…

We came here for some food and beer. We got the salmon tartar at San Francisco restaurants which was delicious. They also gave us a piece of whiskey cake for free! I highly recommend this place if you get a chance to eat here.

May 26, 2015 at 1:40 AM

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done. Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money. WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian. But I adore this building. So secure." The above picture was found on Yahoo.com . One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers. And by-the-way, what if the server waiting on the woman was a single parent? So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet. And so on, and so on... Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out. There are ways t

Breast Milk Macchiato

There are too many choices for milk nowadays. Organic. Almond. Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants. This isn't the first, nor will it be the last time. But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant. I get it. It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter! Can you do something about this? That woman's breast is exposed and I'm try

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant. Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10. SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round. This table's too brown. This table's just right." You are not buying real estate. So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous. The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses. And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a

The Bitter Bistro

Search This Blog