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Showing posts from August, 2012

You Got Yelp!!!

What better way to get through the work week than to pick on the people who's parents truly should have considered contraceptives before having sex, the people who write negative reviews on Yelp.com.

As always, I have found someone who embodies the spirit of "douchebaggery."  Who alone, stands to make a mark on the world because he is THAT important.  (And by mark, I mean skid mark.)

Scott B., from Beverly Hills, CA makes the list.  His review is short, direct, and abrupt, because he's "got places to go people!"  Here's what Scott had to say about one restaurant in Los Angeles:

"If you have an unlimited amount of time and an equally unlimited amount of patience, than this place might be worth it."  It's nice to see that Scott was stepping out of his box to test himself on this theory.

"If I ever indeed got serviced within the time frame I had to eat, I might chance the food again!"  Since Scott is obviously an alien, he is onl…

A Mountain of Pink for the Middle East

It seems that LA restaurants like to follow certain trends.  Whether it's organic food, comfort food, or celebrity chefs, if it's the thing to do, LA will do it.

The newest trend that a lot of restaurants are doing is having Cotton Candy on their dessert menu.  One of the restaurants that I worked for had a machine in the pastry kitchen.  You would not believe the way people would act when I would bring cotton candy to their table.  And I'm not talking about the kids, I'm talking about the adults.  Or at least I thought they were adults.

"OMG!!!  Is that Cotton Candy?"  One woman shrieked.

"Yes."  I said.  I try to remain as neutral as possible.  Honestly, this woman was practically having an orgasm at the table, and it was over a puff of pink sugar.  (No pun intended for the woman.)

"I haven't had this in years."

"I noticed."  Like I said, neutral, but with SOME attitude.

It has also become apparent that Cotton Candy can so…