One of the fun things about many restaurants is that not only do they have a creative, seasonal, and fun food menu, many of them also have a drink menu to compliment the food menu. (I'm not talking about the Cheesecake Factory's drink menu! Too many choices. And the poor bartenders who have to learn all of those ridiculous recipes. (One word that you should NEVER associate with bartending is "RECIPES.") One shift, I had a table of seven people who all ordered drinks. Everybody ordered some sort of fluffy cocktail, while one girl ordered a Grey Goose Vodka martini. There are three ingredients in this martini: 1. Olives. 2. A glass. And, 3. Vodka. There is very little of the first two, and a lot of number 3. So basically the whole drink is Vodka. Perfect for any lush who thinks that she is still attractive, even though her attractive ship sailed ten years ago. After the first drink, she waves me over... "I love this martini, but I don't feel buz
I am the leader of the server revolution! Taking the power away from the customers and putting it back in the hands of the bartenders and servers. Yelp off!!!