Death and Taxes and boredom at work

Up until three weeks after taxes are due, restaurants and bars are slower than other times of the year. It's true what they say, there's nothing certain in life except for death and taxes. I would like to add "slow restaurants" to that list. Because during tax season, nobody wants to go out to eat and spend money. Now I know what the "death" part refers too... working in a slow restaurant, is death.

I get a lot of these types of questions during this time:

"When do you guys get busy?"

"Slow tonight, huh?"

"How do you stay open?"

I would like to respectfully answer all of these questions at this time, and my answer is, "I don't have a f@*king clue!" Seriously, that's like going to your friends party, and asking them if anybody else is coming, or when is it going to get fun.

Why not just enjoy the experience of of slower restaurant, and be happy that your server has the time to give you a little extra attention, rather than the place being overpacked and your server constantly giving you the finger saying, "I'll be with you in a moment." (And I mean the index finger, but I'm sure the "other" finger will shortly follow.)

When I am not waiting on tables at my restaurant job, I do what is called "side-work." Everybody who works in the service industry just shivered while reading that. Because that is the boring, monotonous work that we must do to ensure that we have enough supplies, and that the place is clean, in order to serve our guest better.

However, once that work is done, and while waiting for customers to come through the door, I must find other alternatives to amuse myself.

There is a grease board at many of the restaurants that I have worked, and I have occasionally drawn some pretty epic murals to pass the time during the tax seasons. I would like to share some of those with you now.

This one shows the struggle of a place needing to remodel, but sometimes people and things stand in the way.

Sometimes a place is open, but the signage is not properly in place to let the customers know. It's all in how you look at it.

UHG!... I can't wait for tax season to be over.

Until next time... Server's don't pay their rent with compliments.

"Bitter. Party of 1? Your table is ready."

The Bitter Bistro

FOLLOW ME ON TWITTER CLICK HERE

Comments

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done. Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money. WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian. But I adore this building. So secure." The above picture was found on Yahoo.com . One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers. And by-the-way, what if the server waiting on the woman was a single parent? So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet. And so on, and so on... Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out. There are ways t

Breast Milk Macchiato

There are too many choices for milk nowadays. Organic. Almond. Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants. This isn't the first, nor will it be the last time. But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant. I get it. It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter! Can you do something about this? That woman's breast is exposed and I'm try

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant. Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10. SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round. This table's too brown. This table's just right." You are not buying real estate. So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous. The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses. And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a

The Bitter Bistro

Search This Blog