Skip to main content

The Traitor Lobster Benedict Arnold

The evil Benedict reared it's ugly head again.  This time fooling a customer with a poached egg on their Lobster Benedict.  And the customer exclaimed,

"I didn't know there are poached eggs on Lobster Benedict.  I don't want no poached egg."

I don't even know where to begin with this.  Who the hell doesn't know that there are poached eggs on ANYTHING Benedict?

And to make things even better, it actually said in the description of the dish, that it had poached eggs.

Now the customer is just dumb and can't read.  And that's no way to go through life.

Plus, you just wasted Lobster.  That's a crime in itself!

I offered to make things better, but she pulled the old, "I'm not hungry anymore" line on me.  At this point, I was fine with that.  Seriously?  You don't go to a restaurant hungry, and then suddenly not be hungry.  That's not how it works.  You are mixing up your emotions.  You're still hungry, but now you're just being an asshole...

A hungry asshole.

Until next time... Server's don't pay their rent with compliments.

"Bitter.  Party of 1?  Your table is ready."










ITUNES
STITCHER
TWITTER
FACEBOOK
IT DOESN'T GET ANY BITTER THAN THIS!


Comments

Popular posts from this blog

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out.

10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU
"This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking around…

A Letter to Yelpers

Dear Yelpers:

You think you're smart.  Nope.  You think you're cool.  Wrong again.  You think this is the popularity that you have been yearning to have since high school.  (BUZZ!)  Incorrect.

It's time for you to take the energy that you put into your Yelping, and focus your attention on yourself.  Your "opinion" is not important.  The fact that your meal was ruined by the color of your server's apron, or the shape of the plates, or that they didn't give you anything for free on your birthday just means that you were not a planned pregnancy, and you should be grateful that you made it to full term.

Ouch!  That hurts, doesn't it?  Well, do you think that destroying someone's business is okay?  That demeaning your server or bartender makes you look like you know what you're talking about?  If your opinion REALLY mattered, (it doesn't,) then you should crawl out from your hiding space where you Yelp on your laptop, and talk to someone face-…

Cover My Shift!!!

The anxiety of trying to get your shift covered at a serving job ranks up there with wondering if the pee stick is going to turn positive or negative after a long night of having shots with your coworkers, and you ended up hooking up with one of them.  Eventually, the pregnancy scare turns out to be negative, you get your shift covered, and everything is right with the world.

But trying to get your shift covered is never easy.  Especially when you feel like you go out of your way to cover other people's shifts when they ask, but when the time comes for you to ask them, it becomes an entire ordeal.

"Hey Steve, would you be able to cover my shift next Wednesday night?  My parents are going to be in town," I asked last Saturday night.

"I might be able to, but I won't know until Tuesday.  Can I get back to you then?" Steve replied.

"That's cutting it close," I said.  "Would you be able to tell me by Monday?"

"I can't cause I h…