Skip to main content

You Got YelpED!!!



It seems as if some people never learn, and if they did, they would probably find something wrong with what they had learned and then they would "Yelp" about it.

This time around, it's Barry "No, it isn't short for Barack," C. from Los Angeles.  I didn't write that tagline, Barry did.  See for yourself on his Yelp profile, Barry is a Douche.  Like all aliens who write their Doctorate thesis on Yelp, Barry claims to know what it takes to give good service, and that he is the master of his domain.  Maybe in a "Seinfeldian" aspect, but not from a server aspect.

Here's what Barry had to say one evening while dining out at Rock Sugar...

"Took a prospective new customer here for a work dinner with high hopes. Unfortunately, this restaurant falls into the "Jack of All Trades Master of Nothing" bucket." Barry is apparently an expert on people who are masters.  And I'm weary of people who throw around the term, "master."  Usually doesn't work out well for people who do that.  

"The joy of going around a city like Los Angeles with its abundant offering of authentic Asian food is the favorable taste to price ratio. You want better Thai food than what they serve at RockSugar? Head to almost any spot in Thai town. Looking for good Indian food? There are various spots in the city that can scratch that itch. Want Chinese food done well? Go to the San Gabriel Valley. Korean? Koreatown."  It seems that Barry is someone who needs to take his own advice, and go else where.  With such an abundant knowledge of Asian cuisine and where to get it, Barry would probably be much more comfortable in one of the shady areas of Los Angeles that he recommended.

"Restaurants like RockSugar exist to serve those diners who don't know any better or those who do and are trying to impress their dates/customers (like me) by spending a lot of money unnecessarily."  But isn't that the goal of any restaurant?  In general, restaurants exist for those people who don't want to eat at home.  HELLO?!!!

"Ironically, the only thing they do well is their non-Pan Asian dish, the Caramelized Banana Custard Cake."  And ironically, Barry and his "customer" finish off their meal with a non-Pan Asian dish.  Meaning that Barry is all over the board with what he wants and desires.

Barry probably is on Meganslaw.com, and should be reported to the authorities for going to a restaurant with a "customer."  He is the perfect example of someone who doesn't follow the basic rules of going out to a restaurant to have a good time.  And the rule is:  HAVE A GOOD TIME.  But with a name like BARRY?...

Barry "No, it isn't short for Barack" C., from Los Angeles... YOU GOT YELPED!!!

Until next time... Server's don't pay their rent with compliments.

"Bitter.  Party of 1?  Your table is ready."

The Bitter Bistro





Comments

Popular posts from this blog

You Got Yelp!!!

What better way to get through the work week than to pick on the people who's parents truly should have considered contraceptives before having sex, the people who write negative reviews on Yelp.com. As always, I have found someone who embodies the spirit of "douchebaggery."  Who alone, stands to make a mark on the world because he is THAT important.  (And by mark, I mean skid mark.) Scott B., from Beverly Hills, CA makes the list.  His review is short, direct, and abrupt, because he's "got places to go people!"  Here's what Scott had to say about one restaurant in Los Angeles: "If you have an unlimited amount of time and an equally unlimited amount of patience, than this place might be worth it."  It's nice to see that Scott was stepping out of his box to test himself on this theory. "If I ever indeed got serviced within the time frame I had to eat, I might chance the food again!"   Since Scott is obviously an alien, h

Empty Restaurant Syndrome

When Charles Dickens wrote, "It was the best of times, it was the worst of times," he must have worked in a restaurant that used to be booming, but had come crashing to a halt.  Time cannot be crueler, than time standing still in an empty restaurant. I've noticed that restaurants have busy and slow seasons.  Yes, there are some restaurants that are busy 365 days a year.  Spago in Beverly Hills is one of those places.  But for the rest of us peons who couldn't get hired at one of the cash-cows, we work at places that suffer from great highs, and extreme lows.  When it gets close to tax time, my restaurant is slow.  When the holidays roll around, business picks up with parties and bosses acting like they care by paying for the company to have a 3-course meal. Right now I am in the midst of the slow season.  School just started.  Families are adjusting to their fall schedules.  Whatever!  This in turn has given me ample time to reflect on my life and how long I hav

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a