Skip to main content

People Who Need People


It sounds harsh, but after dealing with people yelling at you that their steak is overcooked, undercooked, still in the form of a cow, I kind of have a hard time dealing with people's antics on a day-to-day basis, and that is probably also the reason why many places offer their employees a "shift drink," (an alcoholic beverage for free at the end of their shift,) to try to soothe and pacify what had just happened to that server or bartender during their shift.

As Josh hilariously said on the podcast, "I can't even like my grandparents now, because they remind me of some of the customers."

Seeing all of the horrible things that have been happening in our country with people going "postal" on other people, I would not be surprised if the next person to go "postal" is a server.  I just had a customer the other day flip out on me because we couldn't get his salad out to him fast enough."

"Where's my salad?  My friends have already started eating their lunch, and I still don't have my f@*king salad!"  He barked.

"I apologize about the wait sir, but your salad accidentally went to another table, so we had to remake yours.  It will be out shortly," I calmly said.  Like it was my problem that he had rude friends who don't wait to start eating until EVERYBODY had their food.

"If I don't get my f@*king salad, then you're going to have to take it off my f@*king bill!!!"  He continued his rant.

"Of course.  I understand.  But you'll get your salad."

I then went back to the kitchen to make the chef make the salad faster by staring at him.  Which is standard procedure to make food come out quicker.  While I was waiting for the infamous "f@*king salad," both of my co-workers came back to tell me that they were accosted by this man the same way that I was.

"Just tell him to get bent," I told them.  Which means his food is up in server talk.

And sure enough, I brought the man his salad, he ate it, I check back with him, he grunted, "It's fine!" and no blood was shed... yet.

Until next time... Server's don't pay their rent with compliments.

"Bitter.  Party of one?  Your table is ready."

The Bitter Bistro


Labels:

Comments

Post a Comment

Popular posts from this blog

You Got Yelp!!!

What better way to get through the work week than to pick on the people who's parents truly should have considered contraceptives before having sex, the people who write negative reviews on Yelp.com. As always, I have found someone who embodies the spirit of "douchebaggery."  Who alone, stands to make a mark on the world because he is THAT important.  (And by mark, I mean skid mark.) Scott B., from Beverly Hills, CA makes the list.  His review is short, direct, and abrupt, because he's "got places to go people!"  Here's what Scott had to say about one restaurant in Los Angeles: "If you have an unlimited amount of time and an equally unlimited amount of patience, than this place might be worth it."  It's nice to see that Scott was stepping out of his box to test himself on this theory. "If I ever indeed got serviced within the time frame I had to eat, I might chance the food again!"   Since Scott is obviously an alien, h
Post a Comment
Read more

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done.  Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money.  WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian.  But I adore this building.  So secure." The above picture was found on Yahoo.com .  One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers.  And by-the-way, what if the server waiting on the woman was a single parent?  So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet.  And so on, and so on...  Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out.  There are ways t
89 comments
Read more

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a
31 comments
Read more