A Mountain of Pink for the Middle East

It seems that LA restaurants like to follow certain trends. Whether it's organic food, comfort food, or celebrity chefs, if it's the thing to do, LA will do it.

The newest trend that a lot of restaurants are doing is having Cotton Candy on their dessert menu. One of the restaurants that I worked for had a machine in the pastry kitchen. You would not believe the way people would act when I would bring cotton candy to their table. And I'm not talking about the kids, I'm talking about the adults. Or at least I thought they were adults.

"OMG!!! Is that Cotton Candy?" One woman shrieked.

"Yes." I said. I try to remain as neutral as possible. Honestly, this woman was practically having an orgasm at the table, and it was over a puff of pink sugar. (No pun intended for the woman.)

"I haven't had this in years."

"I noticed." Like I said, neutral, but with SOME attitude.

It has also become apparent that Cotton Candy can soothe the savage beast. And by beast, I mean customers. I've seen the most irate customers be upset throughout their entire meal, yell at their server, trash talk the entire place, and then, by some mysterious act of kindness, the server brings some Cotton Candy to the table and (POOF!) the attitude of the entire table changed instantly.

I think this is the solution to the problems in the Middle East. Maybe Cotton Candy can finally bring peace to the holy lands.

A staple at any County Fair, has now become a staple in the LA restaurant scene. Stranger things have happened.

Until next time... Server's don't pay their rent with compliments.

"Bitter. Party of one? Your table is ready."

The Bitter Bistro

Comments

Caveman said…

These ridiculous trends crack me up. I guess it's only a matter of time before someone strolls up to my bar and asks for a Cotton Candy Cocktail.

August 22, 2012 at 4:28 AM

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done. Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money. WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian. But I adore this building. So secure." The above picture was found on Yahoo.com . One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers. And by-the-way, what if the server waiting on the woman was a single parent? So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet. And so on, and so on... Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out. There are ways t

Breast Milk Macchiato

There are too many choices for milk nowadays. Organic. Almond. Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants. This isn't the first, nor will it be the last time. But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant. I get it. It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter! Can you do something about this? That woman's breast is exposed and I'm try

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant. Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10. SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round. This table's too brown. This table's just right." You are not buying real estate. So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous. The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses. And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a

The Bitter Bistro

Search This Blog