Skip to main content

Goo Goo Validation


Celebrities can be both a pain and interesting at the same time.

One day, lead singer of the Goo Goo Dolls, John Rzeznik, was sitting in my section.  He was pretty normal, (for a rocker,) but then he and his friend ask for the bill, I processed their payment, and then I went to validate he and his friends' parking tickets.  I stamped both of their tickets, then...

"Oh, you don't need to stamp my parking ticket.  I'm staying in the hotel."  John said.

"Sorry about that."  I replied.  "Just wanted to make sure everybody gets validated."

"How about stamping my hand."  He asked with a straight face.

"Really?"

"Yeah."  Then he stuck his hand out for  me to stamp.

"Why?"  I didn't even hide the "are you fucking kidding me look" on my face.

"Because it's pretty.  And I like stamps."  He admitted.

So I stamped his hand with a red star.

"There you go.  And your hand will get five dollars off wherever you go."

Until next time... Server's don't pay their rent with compliments.

"Bitter.  Party of one?  Your table is ready."

The Bitter Bistro
Labels:

Comments

Post a Comment

Popular posts from this blog

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done.  Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money.  WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian.  But I adore this building.  So secure." The above picture was found on Yahoo.com .  One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers.  And by-the-way, what if the server waiting on the woman was a single parent?  So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet.  And so on, and so on...  Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out.  There are ways t
89 comments
Read more

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a
31 comments
Read more

The Bitter Bistro Throughout the Last Decade--Year 2012

The past decade brought me such wonderful things like, customers who have peed on lounge floors, customers who have yelled at me from across the restaurant because they wanted to know if "anybody worked here," and customers who seem to think that purchasing an item entitles them to stay well-passed closing. That last one is a bitch!  Because closing time has always been a sensitive subject for people who work in the service industry.  Why?  Because we want to go f@*king home!  I'm all for you having a good time and enjoying your dining experience, but when it's time to close, GTFO! It's been an on-going problem throughout the past decade.  This was my post from 2012 . I now finally understand where the inspiration came from Semisonic's song, "Closing Time."  They HAD  to have worked in the service industry!   Because where else do people feel compelled to continue to hang out and try to order more things than a restaurant that is ALREADY c
Post a Comment
Read more