Skip to main content

My Vodka's not strong enough!


One of the fun things about many restaurants is that not only do they have a creative, seasonal, and fun food menu, many of them also have a drink menu to compliment the food menu. (I'm not talking about the Cheesecake Factory's drink menu! Too many choices. And the poor bartenders who have to learn all of those ridiculous recipes. (One word that you should NEVER associate with bartending is "RECIPES.")

One shift, I had a table of seven people who all ordered drinks.  Everybody ordered some sort of fluffy cocktail, while one girl ordered a Grey Goose Vodka martini. There are three ingredients in this martini: 1. Olives. 2. A glass. And, 3. Vodka. There is very little of the first two, and a lot of number 3. So basically the whole drink is Vodka. Perfect for any lush who thinks that she is still attractive, even though her attractive ship sailed ten years ago. After the first drink, she waves me over... "I love this martini, but I don't feel buzzed, and I would usually would feel a little fuzzy by now. It doesn't take a lot to get me drunk." She raved.

I politely explained, "The only way to make your vodka martini any stronger, would be to use a bigger glass." (And seriously, who doesn't want their drink served in a cauldron?)  She didn't take the hint.

"Well, can you ask the bartender if they could make the martini a bit stronger?  It's the least you could do."

"Of course.  I'll ask him that."  I, actually, was making my own drinks this night.

CUT TO:  20 minutes later...

The "not-drunk-girl" waves me over.  "Where's my drink?"

"I talked to the bartender.  He said he could try to make your vodka martini a bit stronger.  So would you like me to order another one for you?"

"I ALREADY order another one from you.  Get me that drink!"  She barked.  (I say barked because I believe that is her first language.)

"Of course.  It was my miscommunication."  I love this game.  It's the closest thing I can get to punching a customer in the throat.

I go back to the bar, make her martini the exact same way, except... I switched the proportions between vodka and vermouth.  It' the equivalent of putting Visine in someones drink.  Without the side effects of explosive diarrhea.  So now it's a vermouth martini, disguised as a vodka one.

"Here's your stronger "vodka" martini.  Can I get anybody anything else?"  The rest of her friends now finally see the truth about their friend, and apologize and thank me.  Knowing they are going to unfriend his troll after the dinner.

She takes a few sips.  "Wow!  That's a strong vodka martini."

"That it is."  (WINK!)

Until next time... Server's don't pay their rent with compliments.

"Bitter.  Party of one? Your table is ready."

The Bitter Bistro

Comments

Post a Comment

Popular posts from this blog

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done.  Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money.  WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian.  But I adore this building.  So secure." The above picture was found on Yahoo.com .  One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers.  And by-the-way, what if the server waiting on the woman was a single parent?  So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet.  And so on, and so on...  Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out.  There are ways t
89 comments
Read more

Breast Milk Macchiato

There are too many choices for milk nowadays.  Organic.  Almond.  Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants.  This isn't the first, nor will it be the last time.  But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant.  I get it.  It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter!  Can you do something about this?  That woman's breast is exposed and I'm try
Post a Comment
Read more

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a
31 comments
Read more