A plus B equals a Restaurant Job

I've noticed a new trend in the restaurant world, for the application process, a lot of places are concentrating on personality traits rather than actual skill and experience. Don't get me wrong, I've gone through many, many interviews for restaurant jobs. And I understand the need to not hire anyone who could possibly be psychotic. I've worked with a few psychos throughout my career, and believe me, psychos aren't pretty. But to even make it through the first phase of hiring you'll need a resume, a headshot (LA thing,) and also have competent skills in Algebra.

Since when does the question "If Train A leaves the station at 10:45pm traveling at 55mph, and Train B is half an hour late behind it's scheduled time, when will these two trains collide?," have anything to do with the question, "would you like to hear about tonight's specials?"

It seems like those that paid attention in high school Algebra are going to have the upper hand from now on in the service industry. Which means that there will be an influx of servers attending night school to brush up on their math skills just so they can find a job waiting tables. Thanks a lot corporations, you have made getting a job that we hate, even harder.

So I recommend the following: On your next interview, bring your resume, your headshot, and your smartphone. You never know if you are going to need your scientific calculator app, or if you need to Google some equation made up by Sir Isaac Newton.

Until next time... Server's don't pay their rent with compliments.

"Bitter. Party of one? Your table is ready."

The Bitter Bistro

Comments

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done. Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money. WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian. But I adore this building. So secure." The above picture was found on Yahoo.com . One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers. And by-the-way, what if the server waiting on the woman was a single parent? So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet. And so on, and so on... Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out. There are ways t

Breast Milk Macchiato

There are too many choices for milk nowadays. Organic. Almond. Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants. This isn't the first, nor will it be the last time. But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant. I get it. It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter! Can you do something about this? That woman's breast is exposed and I'm try

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant. Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10. SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round. This table's too brown. This table's just right." You are not buying real estate. So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous. The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses. And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a

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