Andy and I tackle serious issues like interviewing for a hip restaurant on Hollywood Blvd.; training your replacement; and how Andy and I REALLY feel about people named "Hans."
You'll also learn about working in a Chinese restaurant as the only white guy, which comedy club has the best food, and Andy's advice to his younger self--and to anyone just getting into the industry.
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Until next time... Server's don't pay their rent with compliments.
"Bitter. Party of 1? Your table is ready."
The Bitter Bistro
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