Skip to main content

Yelp!

"Everybody is a food critic" is the new "everybody is a comedian." With that being said, Yelp.com is the new MySpace.com. This site offers people the opportunity to write a review about the restaurant or bar they happened to patronize. Most of the reviews people write are negative, referring to poor service, food quality, and overall dining experience. What's the new term for "get a life" people?!!

Here's a review from Andrea L. from Los Angeles regarding her restaurant experience:

"This place is just a letdown. When you choose to go to a nice restaurant for a girlfriend's birthday, what are you looking for? Great food, great ambiance, great service - hell, we would have been happy with 'good' food, 'good'.....
Saturday, dinner was at nine. Restaurant was pretty empty considering the night and time. They hit the mark on some of the aesthetic factor but the rest was lacking. Hate to say it but the food was just mediocre - despite the price. The highlight being my friends Ahi Tuna entrée, although she disliked most of the other items that came with it (wasabi mash, random head of bok choy..). Braised beef was passable but nothing fantastic. Same for the fries and the chicken curry soup (bland). Ah, and the service? When your restaurant is practically empty, I know it's difficult but please rise to the challenge of keeping some water in my glass and bringing the check in something that at least resembles a reasonable amount of time. Oh, and would you mind sending someone in to stock the bathroom supplies? That might be nice.."


Hey Andrea, if you want servers to re-stock the bathroom next time, that's fine. But then remember THEY are the ones bringing your food to your table. And then if you're wondering what that funny aftertaste is from the braised beef, it's probably something that came from the bathroom that the server had to take the time to re-stock for you. And Andrea still wonders why she's still single.

Here's the best advice I can give people when going out to eat for a good time... HAVE A GOOD TIME!

Until next time, "Bartenders and Servers don't pay their rent with compliments."

"Bitter? Party of 1? Your table is ready."
www.thebitterbistro.com

Comments

Popular posts from this blog

Excuse Tips

It's ideal for a server to receive 18 to 20 percent gratuity for a job well done.  Now it seems that customers are looking to leave an excuse rather than a monetary tip explaining why they couldn't leave their server any money.  WTF?!! Of course, because my landlord would love to receive an excuse instead of a check for rent this month. "I don't have the money for rent, because I'm a writer/comedian.  But I adore this building.  So secure." The above picture was found on Yahoo.com .  One of the comments said that they thought this was an altered pic, but I have actually seen this happen to myself and co-workers.  And by-the-way, what if the server waiting on the woman was a single parent?  So the lady who wrote this has now started a domino effect on their server who is struggling to make ends meet.  And so on, and so on...  Get bent! I don't believe in saying that if you can't afford to go out, that you should never go out.  There are ways t

10 Ways To Get Better Service At A Restaurant

I have noticed that there are many variables that can lead to a bad dining experience, and for the customer to say that they received "poor service" has become cliche, and just the "go to" for when all things go bad in a restaurant.  Here is a Top 10 list to help customers have a positive experience the next time they dine out. 10.  SIT AT THE FIRST TABLE THE HOST GIVES YOU "This table's too round.  This table's too brown.  This table's just right."  You are not buying real estate.  So for you to pass on the first, then the second, and even the third table option the host gives you is beyond ridiculous.  The tables are all made the same, have four legs, four chairs, (if applicable,) and are strong enough to hold food, drinks, and purses.  And if you pass on a table, now you've messed up the floor plan that the host has prepared at the beginning of their shift, and everybody in the restaurant takes notice as you are aimlessly walking a

Breast Milk Macchiato

There are too many choices for milk nowadays.  Organic.  Almond.  Breast? Soon "breast milk" will be the new craze everywhere, and people will be ordering it for their Lattes thanks to the constant problem of breast feeding in restaurants. The policia teta have been called upon again to smack the cuffs on the latest perpetrators of breast feeders in restaurants.  This isn't the first, nor will it be the last time.  But to celebrate my 100th Bitter Bistro post, what better way to celebrate then to debate the issues of breast feeding in restaurants. I am going to say that I am "pro boob," but I am against them being out to feed your child while you are dining in a restaurant.  I get it.  It's natural, it's best for your child, but most people go out to a restaurant for a good time, and your breast-feeding is not included in the price of an entree. "Waiter!  Can you do something about this?  That woman's breast is exposed and I'm try